The individual Josper Basque Grill PVJ-76-1-1-MB has a grilling area of 760 x 600 mm and a grill vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 18 to 20 kg average. Included accessories: tongs and poker.
The characteristics that make the Josper Basque Grill an outstanding product in our industry are:
Hydraulic height regulation system, which ensures a smooth and continuous movement of the grill at different heights
Maximal thermal insulation guaranteed by a multi-chamber ventilation system
Interior protection barrier provided by mineral insulation.
Natural heat convection flow, not forced, limiting heat transfer and consequently, reducing external temperature transfer. Therefore, facilitating its usability.
In the manufacturing process of the Basque Grill we have used the best high-tech steel alloys created by and for Josper, as well as the most advanced design techniques in the construction of traditional grills.
This product is added by:
Josper S.A.U.
More than 50 years developing equipment at the service of gastronomy and the demanding HoReCa sector. Tradition and avant-garde come together to design an elegant combination of grill and oven in a single piece of equipment, and much more, a range of equipment to master the gastronomic ember. Equipment made with custom-made high-tech steel alloys and local components of the highest quality. A story of true love for the embers.
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