The ovens of the Class A range, now improved through the application of the new HJA- PLUS standard, maintain the design, quality and reliability of their predecessors alongside increased performance. An improved hydraulic door locking system streamlines operations for the chef. The redesigned, modernised upper and lower vents facilitate air circulation and are both easier to clean. An optimised upper tempering area allows customisation and closure with various accessories included inside.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Josper S.A.U.
More than 50 years developing equipment at the service of gastronomy and the demanding HoReCa sector. Tradition and avant-garde come together to design an elegant combination of grill and oven in a single piece of equipment, and much more, a range of equipment to master the gastronomic ember. Equipment made with custom-made high-tech steel alloys and local components of the highest quality. A story of true love for the embers.
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