Far & Søn Hibiscus
arrow_backTo the overviewSparkling fermented non-alcoholic wine-alternative. A rich taste of late summer berries, ending in a dry note. Produced from organic hibiscus flowers, adding the natural and tempting red color.
Pair with rich main courses, instead of a red wine, or as a light refreshment. Best served cold in a wine glass.
All Natural, Organic ingredients, Sulfite-Free, Vegan, Gluten-Free. Produced locally in Jylland.
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Far & Søn / Gnista
In 2016, a handful of gastronomic personalities had the vision, courage and drive to redefine alcohol-free sparkling wines. What they created was an exciting paradox: refreshing, elegant and simple non-alcoholic wine alternatives ("proxies"). To achieve these unique flavour experiences, we use the traditional fermentation known from champagne, but stimulated with new technical approaches to brewing. The result is a range of unique wine alternatives, each with its own style and purpose.
In 2024, a new chapter started, where we continue the three well-known products; Botanicals, Hibiscus and
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