Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
11. March 2026 | Nordic Serve ApS
🍷 Wine waste is a hidden CO₂ issue in HORECA — and it can be significantly reduced
New data shows that wine waste in restaurants, bars, and hotels has a far greater climate impact than expected. The largest CO₂ footprint lies in the wine itself — not in the bottle.
📊 CO₂ figures
11. March 2026 | Nordic Serve ApS
Serving Temperature – One of the Most Underrated Disciplines in Restaurant Service
There are many things that can elevate a wine experience in a restaurant. A well chosen glass. A precise pour. A good story. But one thing is always essential, whether you’re serving a fresh Vinho Ver
4. March 2026 | Yolo Chai
Aarhus chai producer launches sparkling chai
The Aarhus-based chai producer Yolo Chai is now launching its newest product: Yolo Sparkling Chai – a sparkling, alcohol-free chai with a vinous and complex flavour profile.
The drink is developed
26. February 2026 | Foodexpo
Foodexpo presents a wide range of prestigious professional competitions
Established stars as well as the talents of the future will showcase their skills at Foodexpo, which – among many other professional competitions – presents Chef of the Year, Waiter of the Year, Danis
- Case
24. February 2026 | Fluenet.dk
Madklubben Secures Kitchen and Service Areas with Professional Insect Screens for Doors
In the restaurant industry, effective insect control and prevention are essential to ensure high food safety standards and compliance with hygiene regulations. For Madklubben, the requirement was clea
6. February 2026 | Foodexpo
Foodexpo paves the way for entrepreneurs
With Startup Street, Foodexpo provides startups with the best possible conditions to kickstart their growth journey. The initiative offers invaluable exposure as well as strong networking opportunitie
- Case
12. January 2026 | Kjær & Sommerfeldt A/S
16. December 2025 | Foodexpo
Foodexpo embraces meat, climate, and plant-based diets with inspiring events
Meat, climate, and plant-based diets are all on the plate when Foodexpo brings the food industry together for three horizon-expanding days packed with exciting experience universes and forward-thinkin
- Case
3. December 2025 | Prime Spirits ApS
24. November 2025 | Foodexpo
The finalists for Chef of the Year and Server of the Year 2026 have been found.
Six chefs and six servers have qualified for the finals of Chef of the Year and Server of the Year 2026 after Sunday’s semifinals at Kold College in Odense. The chefs were tasked with preparing a main
10. November 2025 | Foodexpo
The Danish Minister of Food, Agriculture and Fisheries visits Foodexpo
The Danish Minister of Food, Agriculture and Fisheries, Jacob Jensen, will visit Foodexpo on Monday 23 March..
Here, he will participate in a panel debate with central players from various branches
6. October 2025 | Foodexpo
Foodexpo’s new Trade Fair Concept is praised by the exhibitors.
Support for Foodexpo’s new trade fair concept is strong among the exhibitors, who highlight the new industry-unifying zones and the resulting improved opportunity to meet the most relevant customers.