Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
14. March 2024 | ThermIT ApS
Venmark Fisk has control over the temperature
The nationwide wholesale company Venmark Fisk in Hirtshals is extremely busy and streamlines as many workflows as possible by using, among other things, ThermIT's digital temperature monitoring.
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13. March 2024 | Woodly Oy
From Sandwiches to Pastries – How Woodly Bags are Reshaping Food Preservation at Restaurant Essen
In the big and busy DB Schenker Vantaa, Restaurant Essen has long been a favorite among its workers. Operated by Compass Group Finland and known for its delicious sandwiches and mouthwatering pastries
- Case
13. March 2024 | Radius Distillery A/S
12. March 2024 | Deli Drengene
Bornholm Biscuits - Johannes Dam & Son
We are fortunate to welcome the well-known Bornholm Biscuits from Johannes Dam & Son into our product range at Deli Drengene.
Johannes Dam & Son is a Danish company known for producing Bornholm Bis
4. March 2024 | ThermIT ApS
Welcome to the new manager at Kornets Hus
ThermIT welcomes Ole Izard Høyer as new center manager in Kornets Hus south of Hjørring.
- We are delighted that Kornets Hus is also a house with ThermIT's digital temperature monitoring in fridges
- Case
3. March 2024 | My Glutenfree Bakery
Glutenfree pancakes
In Bladt Glutenfree Bakery we have invested in a pancake-machine that can produce both brunchpancakes but also larger dinner- and dessert-pancakes.
Do you have a wish for a speciel pancake we would
- Case
28. February 2024 | DS Smith
Bold Drinks Raises a Glass to Success: Experience and Quirky Ideas Drive Record Sales
Lasse Søkilde, CEO of Bold Drinks, talks about the collaboration with DS Smith:
"Their many years of experience in the industry combined with our crazy ideas give us the foundation to create someth
- Case
28. February 2024 | DS Smith
Environmental Responsibility: A Competitive Advantage
Fish producer Kvarøy Fiskeoppdrett has long profiled itself as a company that takes environmental responsibility. This applies to both their own products, the sea around us and the world we live in.
- Case
28. February 2024 | DS Smith
Displays are selling coffee by the bucketload
How do you take over the retail floor with a category solution that ensures both maximum visibility and permanent placement?
DS Smith helped Peter Larsen Kaffe develop these displays, which are cur
- Case
28. February 2024 | DS Smith
Colorful and eye-catching display
Bilka Candy Fair is a paradise when it comes to creating additional sales in the confectionery category.
But there is also fierce competition for space and attention.
DS Smith helped DK-Konfektu
- Case
28. February 2024 | DS Smith
New packaging solution for tons of mussels
Mussels to the world. Every day, 250 tons of mussels are cooked, packed and shipped all over the world from the Vildsund Blue factory.
Read more about our solution for Vildsund Blue here:
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22. February 2024 | Foodexpo
Talented chefs, waiters and bartenders compete at Foodexpo
The prestigious competitions “Chef of the Year and Waiter of the Year” as well as the Danish Championships in both cocktail and mocktail take place at Foodexpo, where a number of Nordic competitions a