Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
- Case
3. March 2026 | ROSE POULTRY
26. February 2026 | Foodexpo
Foodexpo presents a wide range of prestigious professional competitions
Established stars as well as the talents of the future will showcase their skills at Foodexpo, which – among many other professional competitions – presents Chef of the Year, Waiter of the Year, Danis
- Case
24. February 2026 | Fluenet.dk
Madklubben Secures Kitchen and Service Areas with Professional Insect Screens for Doors
In the restaurant industry, effective insect control and prevention are essential to ensure high food safety standards and compliance with hygiene regulations. For Madklubben, the requirement was clea
- Case
13. February 2026 | Scanvaegt Systems A/S
- Case
12. February 2026 | Dagrofa Foodservice
6. February 2026 | Foodexpo
Foodexpo paves the way for entrepreneurs
With Startup Street, Foodexpo provides startups with the best possible conditions to kickstart their growth journey. The initiative offers invaluable exposure as well as strong networking opportunitie
2. February 2026 | Imagewear.dk
More Than Just a Uniform – How Workwear Impacts Performance in Hospitality
In the hotel, restaurant and service industry, uniforms and work footwear play a far greater role than appearance alone. They are an active part of daily operations and have a direct impact on the wor
16. December 2025 | Foodexpo
Foodexpo embraces meat, climate, and plant-based diets with inspiring events
Meat, climate, and plant-based diets are all on the plate when Foodexpo brings the food industry together for three horizon-expanding days packed with exciting experience universes and forward-thinkin
24. November 2025 | Foodexpo
The finalists for Chef of the Year and Server of the Year 2026 have been found.
Six chefs and six servers have qualified for the finals of Chef of the Year and Server of the Year 2026 after Sunday’s semifinals at Kold College in Odense. The chefs were tasked with preparing a main
21. November 2025 | BWT Danmark
How to get (even) cleaner dishes in 5 steps
How to get (even) cleaner dishes in 5 steps
It’s not quite the same, is it?
A good red wine served in a glass with limescale spots does not give your guest the same experience as it would in a spo
10. November 2025 | Foodexpo
The Danish Minister of Food, Agriculture and Fisheries visits Foodexpo
The Danish Minister of Food, Agriculture and Fisheries, Jacob Jensen, will visit Foodexpo on Monday 23 March..
Here, he will participate in a panel debate with central players from various branches
6. October 2025 | Foodexpo
Foodexpo’s new Trade Fair Concept is praised by the exhibitors.
Support for Foodexpo’s new trade fair concept is strong among the exhibitors, who highlight the new industry-unifying zones and the resulting improved opportunity to meet the most relevant customers.