Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
11. March 2026 | Nordic Serve ApS
🍷 Wine waste is a hidden CO₂ issue in HORECA — and it can be significantly reduced
New data shows that wine waste in restaurants, bars, and hotels has a far greater climate impact than expected. The largest CO₂ footprint lies in the wine itself — not in the bottle.
📊 CO₂ figures
11. March 2026 | Nordic Serve ApS
Serving Temperature – One of the Most Underrated Disciplines in Restaurant Service
There are many things that can elevate a wine experience in a restaurant. A well chosen glass. A precise pour. A good story. But one thing is always essential, whether you’re serving a fresh Vinho Ver
4. March 2026 | Yolo Chai
Aarhus chai producer launches sparkling chai
The Aarhus-based chai producer Yolo Chai is now launching its newest product: Yolo Sparkling Chai – a sparkling, alcohol-free chai with a vinous and complex flavour profile.
The drink is developed
4. March 2026 | Yolo Chai
Handcrafted chai from Aarhus gains ground in cafés across Denmark
Sticky Brew is a handcrafted, organic chai brewed with seven spices, fresh ginger and cane sugar, gently simmered into an aromatic chai concentrate. The product is developed for cafés and makes it pos
26. February 2026 | Foodexpo
Foodexpo presents a wide range of prestigious professional competitions
Established stars as well as the talents of the future will showcase their skills at Foodexpo, which – among many other professional competitions – presents Chef of the Year, Waiter of the Year, Danis
- Case
24. February 2026 | Fluenet.dk
Madklubben Secures Kitchen and Service Areas with Professional Insect Screens for Doors
In the restaurant industry, effective insect control and prevention are essential to ensure high food safety standards and compliance with hygiene regulations. For Madklubben, the requirement was clea
18. February 2026 | NODA not a soda
NODA | not a soda
“Not a soda?” Yes, because NODA is different! It is sparkling water with bubbles and 30% pressed organic fruit.
Completely free of the usual soda ingredients such as refined sugar, sweeteners, pres
18. February 2026 | Drikkevareservice ApS
Watersolutions for everyone
At Torstein, we have been a part of creating the good solutions for beverage dispensing for more than 25 years.
We have solutions that suit every need - whether it is for the large canteen or the
18. February 2026 | Drikkevareservice ApS
Beer dispensers
It cannot be said clearly enough – we must have something in our glass! And when it comes to beer, we do not compromise.
Our mobile, dry-cooled draft beer systems are absolutely top-class, both in
18. February 2026 | Drikkevareservice ApS
The T3
Our new T3 water system - the tap that does it all!
For example, do you have a kitchenette where you need to be able to pour hot water, cold water and sparkling water? Then the T3 is the solution!
6. February 2026 | Foodexpo
Foodexpo paves the way for entrepreneurs
With Startup Street, Foodexpo provides startups with the best possible conditions to kickstart their growth journey. The initiative offers invaluable exposure as well as strong networking opportunitie
7. January 2026 | Dairy Road
Why functional impulse is important and who Daily+® is created for?
The impulse market is changing. Consumers increasingly seek products that naturally fit into their daily routines – without feeling like a compromise. They want better everyday choices but often opt f