Plant Magic on the Menu: Beans & Lentils in the Spotlight

18 March 2026 | Casa Jada

• Gourmet Square
• Green Path

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Taste the quality from Andalusia – experience Legumbres Baena at Foodexpo

When quality and price must go hand in hand, raw materials are crucial. At Foodexpo, Casa Jada presents a carefully selected range from Legumbres Baena in Andalusia – a producer that combines proud agricultural traditions with modern quality assurance.

These are legumes in “Extra” quality, developed for both professional kitchens and quality-conscious consumers. The range includes, among others, the popular Pardina lentils, which hold their shape perfectly during cooking, as well as Great Northern beans – known for their mild taste, creamy texture and versatility in both hot and cold dishes.

Common to the products is a uniform quality that ensures optimal cooking, less waste and maximum utilization – something that can be felt both on the plate and on the bottom line.

Casa Jada imports directly from Legumbres Baena and offers flexible solutions for both retail and catering. This means that you get authentic raw materials with stable quality and competitive prices.

Casa Jada is on board when the Danish Veterinary and Food Administration recommends increasing the use of legumes such as beans and lentils in both private households and commercial kitchens as part of a healthy and sustainable diet.

Discover how quality can elevate even the simplest ingredients – and why it pays to choose the right ones from the start.