at Foodexpo

Tempty Foods

Stand

F 5248


At Tempty Foods, we turn mushroom roots (mycelium)—nature's superpower—into a protein-rich experience bursting with umami. TEMPTY is more than just food; it is a movement toward a future with less meat and more meaning on every plate. 🌱🍄‍🟫

Our products are designed to be simple, delicious, and versatile, moving from freezer to pan in under 10 minutes. Whether you are looking for a crispy patty for a burger or flavorful pieces for tacos and curries, TEMPTY offers a high-quality, plant-rich meal without the need to imitate

Clean label, minimal proccessed and filled with umami and texture.

Find our TEMPTY svamperods stykke and TEMPTY svamperods bøf at Dagrofa Foodservice, Hørkram, BC Catering and AB Catering.

Meet us at Foodexpo

Cecilie Engvang Lund

Co-founder & COO

Cecilie is a co-founder & COO at Tempty Foods responsible for Sales. You can book a customer visit with Cecilie or reach out to her if you have any questions about our products, materials, and more.

Contact

Cecilie Engvang Lund

Neel Heintze

Contact

Neel Heintze

Products at Tempty Foods


Articles written by Tempty Foods


Company profiles as well as specialties and areas of interest are filled out and added by the suppliers themselves and are not based on knowledge or assessment from Foodexpo.