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Number of employees

51-100

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OSCAR®

Stand

J 7244

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Meet us at Foodexpo

Johan Bækholm

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Johan Bækholm

Andreas Duncan Gram

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Andreas Duncan Gram

Thomas Dall

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Thomas Dall

Patrick Weileby

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Patrick Weileby

Ragitze Nørregaard Eriksen

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Ragitze Nørregaard Eriksen

Henrik Rump

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Henrik Rump

Morten Rafn

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Morten Rafn

Products at OSCAR®

OSCAR® Banquet Plum Tomato sauce
  • At the exhibition
OSCAR®

OSCAR®

OSCAR® Banquet Plum Tomato sauce

  • At the exhibition
OSCAR®

OSCAR®

  • At the exhibition
OSCAR®

OSCAR®

OSCAR® Roux Liquid Binder
OSCAR®

OSCAR®

OSCAR® Roux Liquid Binder

OSCAR®

OSCAR®

OSCAR®

OSCAR®

OSCAR®

OSCAR®

OSCAR®

OSCAR®

Articles written by OSCAR®

OSCAR® Banquet Saucer
OSCAR®

10. March 2026 | OSCAR®

OSCAR® Banquet Saucer

Easy and quick solution
OSCAR® Banquet sauces are ready to use and developed to give you an authentic taste experience with minimal effort in the kitchen. They are prepared and cooked as you would do

Inspiration from the Asian cuisine
OSCAR®

10. March 2026 | OSCAR®

Inspiration from the Asian cuisine

The fusion of Asian food culture and Nordic ingredients creates new taste experiences that appeal to curious guests. Asian street food, ramen and miso have gained a permanent place on menus across the

Intense flavor for professional cooking
OSCAR®

10. March 2026 | OSCAR®

Intense flavor for professional cooking

The OSCAR® Premium range consists of powerful flavour enhancers and a range of glazes. All variants are in paste form.

The range provides you with innovative and economical solutions in the kitchen

OSCAR® has put thoughtfulness on the menu
OSCAR®

24. January 2024 | OSCAR®

OSCAR® has put thoughtfulness on the menu

OSCAR A/S has put sustainability on the menu and together with the supply company Nevel it has established a biogas plant near the production facility in Juuka, Finland. Here, we use over 6 million ki

Company profiles as well as specialties and areas of interest are filled out and added by the suppliers themselves and are not based on knowledge or assessment from Foodexpo.