Pomati
arrow_backTo the overviewCHOCOLATE TEMPERING MACHINES
Advantages of Pomati chocolate tempering machines include:
- As tempering occurs continuously through the "Archimedean" screw, there are no issues with chocolate crystallization.
- No fluctuations in tempering temperature.
- Melting tank with oil bath, ensuring gentle and stable melting of chocolate.
- Enrobing belt can be easily removed for cleaning.
- Simple control, easy and understandable.
This product is added by:
Prægel & Co. A/S
Prægel & Co A/S provides solutions for product manufacturing in the bakery and confectionery sector. With several years of experience in product development and manufacturing, we offer valuable advice for customers facing new projects.
Our key strength lies in our comprehensive understanding of all processes involved in launching a new project. This makes us an advantageous business partner for bakeries and patisseries seeking innovative solutions.
Our vision is to be the preferred partner for customers seeking assistance with projects or problem-solving. Leveraging our professional back