Cetravac
arrow_backTo the overviewVACUUM COOLER
- Shortening of baking time
- Rapid cooling – ready for packaging or bread for slicing
- Increased volume – products do not collapse
- Prolonged delay of crust softening – retaining freshness like freshly baked quality
- Perfect when products need to be allocated to satellite stores and baked early.
This product is added by:
Prægel & Co. A/S
Prægel & Co A/S provides solutions for product manufacturing in the bakery and confectionery sector. With several years of experience in product development and manufacturing, we offer valuable advice for customers facing new projects.
Our key strength lies in our comprehensive understanding of all processes involved in launching a new project. This makes us an advantageous business partner for bakeries and patisseries seeking innovative solutions.
Our vision is to be the preferred partner for customers seeking assistance with projects or problem-solving. Leveraging our professional back