MIWE Condo
arrow_backTo the overview- Modular deck baking oven with static baking atmosphere (radiant heat); electrically heated.
- 0.24 – 8.64 m² baking area – suitable for everything from pastry baking to traditional baking, roasting, etc.
- Deck oven for use in shops, bakeries, pastry shops, large kitchens, hotels, etc.
- Available with MIWE original base or with a proofing cabinet.
- Doors are equipped with safety glass, heat-resistant.
- Glass doors with a hygiene solution for easy cleaning on the inside.
- MIWE go! software control – the same control system as the Roll-in rack oven.
- Pre-programmed control, can be coded directly, from a computer, or via USB key.
- All decks equipped with a separate steam system – quantity coded in the programs.
- Electrically controlled dampers coded in the programs.
- Water meter is installed to ensure precise adjustment of steam quantity.
- Baking surfaces made of stone.
- Exhaust hood 190 mm high and condensing.
This product is added by:
Prægel & Co. A/S
Prægel & Co A/S provides solutions for product manufacturing in the bakery and confectionery sector. With several years of experience in product development and manufacturing, we offer valuable advice for customers facing new projects.
Our key strength lies in our comprehensive understanding of all processes involved in launching a new project. This makes us an advantageous business partner for bakeries and patisseries seeking innovative solutions.
Our vision is to be the preferred partner for customers seeking assistance with projects or problem-solving. Leveraging our professional back