Induction ranges have an efficiency of 90%. This means that 90% of the energy you use, when using a zone is transferred to the element on the zone. It is the industry’s fastest and most efficient form of heating, which is seen in the fast boiling time that induction provides! The high efficiency also helps to provide a very small energy loss, which is another advantage – because lost energy is lost money!
Induction provides a really effective regulation of the heat. The entire advantage lies in the fact that the heat is generated directly in the magnetic bottom of the pan or pot. It is the inductive currents from the induction coil under the glass that does for this. So when you turn on the heat, the heat is generated very quickly, because no energy is needed to heat anything else than the material at the bottom. Together with the high efficiency, it makes induction ranges very green products.
Induction ranges are not just fast and efficient. At the same time, they help to create a better working environment for the employees who use them every day! Their direct heat transfer to the pan or pot means that it emits only a very small amount of excess heat, which can raise the general heat in the kitchen and thereby create a degraded working environment. In addition to this, it is also significantly more easy to clean than other types of ranges, so that employees achieve a faster and simpler cleaning without the use of harsh chemicals.