NORQi produces ranges, bratt pans and kettles, where we use induction or our patented heating system. As the first in the market, we have introduced bratt pans and kettles with induction, which offer unique advantages in a commercial kitchen when it comes to cooking methods, temperature control and energy optimization. . We have over 30 years of experience and know-how in the production of cooking equipment for the professional catering industry. We have a direct mission to make products with a focus on operational safety, ergonomics and economic conditions in a busy everyday life. An uncompromising design permeates all our products. A design where a Nordic strength and beautiful minimalist lines result in a recognized appearance. Our experience results in an extremely high quality, where functionality and ease of use are naturally integrated into the products. Our products are built on an open and honest dialogue with the users in recognition that their needs are our common needs because without a high professional dialogue we cannot have a strong common future!
Meet us
Jesper Larfort
Sales
Jesper has in-depth knowledge of our products and how they are used in commercial kitchens. Jesper is a trained chef.
ContactSøren Hansen
Production / Technology
Søren has in-depth knowledge of our products and how they are developed and produced.
ContactLars Hedlund
Sales / export
Lars has in-depth knowledge of our products and how they are used in commercial kitchens.
ContactCompany profiles as well as specialties and areas of interest are filled out and added by the suppliers themselves and are not based on knowledge or assessment from Foodexpo.