Number of employees
11-25
Locations
Campofilone, Italy
Find us at
La Campofilone srl Società Agricola
La Campofilone is a farm-to-fork pasta company in Le Marche region of Italy, where all igredients are produced by us in our farm.
Pur pasta is a unique dry egg pasta, that thanks to our natural processing cooks in only 1-2 minutes giving you the same texture and taste of fresh egg pasta.
In our company, all raw materials are entirely self-produced: The eggs are freshly collected from our sustainably farmed hens and the wheat is grown by us and allowed to mature at a constant temperature before being milled into semolina.
Meet us
Maria Vittoria Rossi
Key Account
Maria Vittoria is part of the family that owns La Campofilone. Today, after years of experience in the agricultural and production branch of the company as a project manager, she is in charge of business expansion abroad.
Contact
Federica Rossi
Marketing Project Manager
Federica is part of the owner family and after extensive training she is now involved in marketing, product development and international collaborations
Contact
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