Mushroom Patties
No need to look further – here is the burger’s new best friend. Mushroom Patties are made from lots of Danish mushrooms, beetroot and kidney beans, which give a rich, full flavour. There is no going back once you have tried this burger based on mushrooms.

Heat the Mushroom Patties in a pan with a little oil over a medium heat for about 4 minutes on each side, until a crust has formed. Allow them to rest for 5 minutes before serving.

Eat Dill Cakes cold, or heat them in a pan over moderate heat for 2-3 minutes on each side.