Dill Cakes
arrow_backTo the overviewOur Dill Cakes is one of our green heart children. In it you will find cauliflower, yellow split peas and fresh dill, which immediately brings to mind a freshly caught fish patty. The dill part has won 'Vegan Product of the Year' and is a new classic in the vegetable kitchen.
Eat the dill part cold, or heat it in a medium-hot pan for 2-3 minutes on each side. Let it rest for 5 minutes before serving.
Frost 3 kg 55x55g
This product is added by:
Perfectseason
Perfectseason makes organic, vegan plant products in professional quality from natural ingredients - completely allergen-free. In other words, we believe in plant-based craftsmanship that tastes like what it's made from.
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