MATR mince
arrow_backTo the overviewThe MATR Fungi Mince is the perfect addition to any sauce, soup or stew. Whether it be as part of a veggie Bolognese, a curry or as a crisp topping on a warming winter soup, the MATR Fungi Mince is your ally. A quick sautée is all it needs to develop a deep, rich flavour. And best of all? It maintains its shape and texture even after hours of simmering.
This product is added by:
Matr Foods
At MATR Foods, we use traditional mushroom fermentation on a mix of Nordic organic vegetables, legumes and grains to create a new healthy plant ingredient rich in deep umami flavor and a juicy, firm bite.
MATR was started in Copenhagen, Denmark by a group of people in 2021 who wanted to produce healthy and sustainable food. We saw a need for a change, not only in the selection of available plant-based foods, but also in the way we utilise our produce. Through research, trial and testing we came up with a new way to create delicious food from the unwanted from agriculture. But this did not h