MATR block
arrow_backTo the overviewThe MATR Fungi Block is a versatile base ingredient designed for creative cooking. With its firm, satisfying texture and deep umami flavour, it can be sliced, cubed, shredded or crumbled to suit a wide range of dishes. Whether you sear it for a crisp exterior, grill it for a smoky finish, or let it absorb the flavours of a slow-cooked sauce, the MATR Fungi Block adapts effortlessly. Simple to prepare and rich in character, it’s the perfect starting point for building bold, savoury meals.
This product is added by:
Matr Foods
At MATR Foods, we use traditional mushroom fermentation on a mix of Nordic organic vegetables, legumes and grains to create a new healthy plant ingredient rich in deep umami flavor and a juicy, firm bite.
MATR was started in Copenhagen, Denmark by a group of people in 2021 who wanted to produce healthy and sustainable food. We saw a need for a change, not only in the selection of available plant-based foods, but also in the way we utilise our produce. Through research, trial and testing we came up with a new way to create delicious food from the unwanted from agriculture. But this did not h