Global demand for food is increasing, while the food system accounts for a significant share of global greenhouse gas emissions.
This makes the green transition essential if we are to produce more food using fewer resources and with a lower climate footprint.
At Food & Bio Cluster Denmark, we bring together companies, researchers and other stakeholders to drive innovation that can develop the solutions of the future.
One example is LIKE-A-PRO, an EU project working to make alternative proteins a natural part of our diets through new products, collaborations and changing food habits.