Evil Eye rose 2024
arrow_backTo the overviewProtected Designation Of Origin Amyndeon
VARIETIES
100% Xinomavro
VINIFICATION - MATURATION
Rosé vinification begins with the early harvest of Xinomavro. Direct pressing of the grapes to minimize the color extraction to achieve the desired pale pink. Fermentation takes place at controlled low temperatures to maximize the floral and fruity notes. It matures in stainless steel tanks for 5 months with lees.
COLOR
Pale salmon color.
TASTING NOTES
Complex aromas of mandarin, melon, tomato leaves combined with botanical notes and flowers. Full mouth with pleasant acidity typical of Xinomavro, long refreshing aftertaste.
FOOD PAIRING
Ideally, it accompanies Mediterranean dishes, appetizers, green salads and seasonal fresh fruits. You can also enjoy as an aperitif.







