CARROT CRISPBREAD
arrow_backTo the overviewThe recipe for this crispbread is based on a byproduct from juice production: fiber-rich carrot pulp.
In addition to the pulp, the crispbread contains a generous amount of seeds and grains, and is seasoned with fennel seeds. Together, they make the crispbread both crunchy and flavorful.
The final result is a light and fiber-rich product that can be enjoyed as is or with toppings!
This product is added by:
REST I/S
At REST, we specialize in developing food using by-products from the food industry.
We locate, upcycle and implement these into new, exciting, culinary creations we then offer B2B. This entails our 2 crispbreads, made from upcycled root vegetable pulp from industrial juice production.