BEETROOT CRISPBREAD
arrow_backTo the overviewThe recipe for this crispbread is based on a byproduct from juice production: fiber-rich beetroot pulp.
In addition to the pulp, the crispbread contains a generous amount of seeds and grains, and is seasoned with rosemary. Together, they make the crispbread both crunchy and flavorful.
The final result is a light and fiber-rich product that can be enjoyed as is or with toppings!
Foodexpo 2024
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
REST I/S
At REST, we specialize in developing food using by-products from the food industry.
We locate, upcycle and implement these into new, exciting, culinary creations we then offer B2B. This entails our 2 crispbreads, made from upcycled root vegetable pulp from industrial juice production.