Botanical Herbal Tea - REMPAH

This botanical herbal tea called REMPAH is an heritage of Indonesian ancient culture. It was an healthy drink for Indonesian people in the hundreds years back period.

Indonesian Products Importer (IPI) imported this botanical herbal tea for Europe.

One package contains:

1. Zingiber officinale (27%)
2. Corymbus rasomus (18%)
3. Myristica fragrans (18%)
4. Amomum cardamomun (9%)
5. Illicium verum (9%)
6. Caesalpinia sappan (9%)
7. Syzygium aromaticum (9%)


Looking forward to meeting with all herbal tea lovers and distributors in Europe. Here are some references:

Zingiber officinale:
For centuries, it has been used as a natural medicine for the management of diabetes, catarrh, asthma, rheumatism, stroke, gingivitis, toothache, constipation, and nervous system diseases.
(Reference: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences)

Myristica fragrans:
It is a well-known aromatic perennial plant with a characteristic scent that possesses multiple medicinal applications, being used to treat stomach ulcers, indigestion, liver disorders, and as emmenagogue, nervine, diuretic, diaphoretic, and aphrodisiac.
(Reference: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences)

Amomum Cardamomum:
The seeds are used to make medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection.
(Reference: https://www.rxlist.com/supplements)

Illicium Verum:
Illicium verum are characterized by biological activities such as antibacterial, antifungal, anti-inflammatory, and antioxidant effects.
(Reference: https://www.ncbi.nlm.nih.gov)

Caesalpinia Sappan:
Caesalpinia sappan Linn. (Fabaceae), a flowering tree native to tropical Asia, has antioxidant and anti-inflammatory properties. It is used as a natural dye to color food and beverages and as a traditional treatment for diarrhea, diabetes, and blood stasis. The phytochemical compounds in C. sappan, mainly the homoisoflavonoids brazilin, sappanone A, protosappanin, and hematoxylin, can potentially be used to protect cardiovascular organs.
(Reference: https://www.ncbi.nlm.nih.gov)

Syzygium aromaticum:
The cloves have been used for centuries in the treatment of vomiting, flatulence, nausea, liver, bowel and stomach disorders; and as a stimulant for the nerves. In tropical Asia, cloves have been documented to relieve different microorganisms as scabies, cholera, malaria, and tuberculosis. As well, in America, clove has been traditionally used in inhibiting food-borne pathogens to treat viruses, worms, candida, and different bacterial and protozoan infections.
(Reference: https://www.ncbi.nlm.nih.gov)