For those who want to make bake-off bread and ensure the same result every time. The oven sets preheating, so you compensate for the heat loss when you put the frozen bread products in. The program is shown with a picture and is easy for all your employees to use with minimal training. After baking, the door opens itself, so your bread products avoid afterheating if the employees are busy serving customers.

We are bringing a UNOX BAKERLUX SHOP.Pro TOUCH to Foodexpo. It is one of the most popular models.

You can see all bakeoff ovens from UNOX here: https://www.cosina.dk/collections/bake-off-ovne