Danish Pastry from Hobro
A classic Danish Cinnamon Swirl Loaf with soft, moist dough and a rich cinnamon filling. The loaf is baked at BÆCHS’ own Danish bakery in Hobro and finished with brown icing for an inviting appearance.
The Cinnamon Swirl Loaf is delivered in a practical aluminium tray, making it easy to handle in the kitchen and attractive to present – whether served in cafés, canteens or convenience counters.
Fully baked and fresh from frozen – ready to serve after thawing!
This product can be seen at the exhibition.
This product can be seen at the Exhibition
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Bæchs Conditori
With a history that goes all the way back to 1878, Bæchs Conditori masters the pastry craft to perfection. For more than 140 years, Bæchs Conditori by Mariager Fjord has sweetened the lives of Danes with the finest cakes and desserts.
Through generations, our proud bakers have developed the craft and created many classics and new desserts - always with care and respect for the good Danish taste.
We offer an exciting range - fresh from frost and for all occasions - from bite-size pieces to carved cakes, whole cakes, desserts and wrapped cakes for everyone
servings all year round.
Cake
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