Danish Pastry.
A classic Sweet Buttermilk Horn filled with raspberry, custard and ODENSE almond paste. Each horn is hand‑rolled and baked to a golden finish, giving it an inviting look and a soft, moist crumb.
The result is a tempting horn that is fully baked and ready to serve after thawing – perfect for cafés, canteens and over‑the‑counter resale.
TIP: Top with white icing and freeze‑dried raspberries for a bright, appetising look, or colour the icing for holidays and themed occasions to create extra visibility and boost sales.
Fresh from frozen – thaw and serve!
This product can be seen at the exhibition.
This product can be seen at the Exhibition
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Bæchs Conditori
With a history that goes all the way back to 1878, Bæchs Conditori masters the pastry craft to perfection. For more than 140 years, Bæchs Conditori by Mariager Fjord has sweetened the lives of Danes with the finest cakes and desserts.
Through generations, our proud bakers have developed the craft and created many classics and new desserts - always with care and respect for the good Danish taste.
We offer an exciting range - fresh from frost and for all occasions - from bite-size pieces to carved cakes, whole cakes, desserts and wrapped cakes for everyone
servings all year round.
Cake
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