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BÆCHS Sweet Buttermilk Horn with Raspberry & Sweet Marzipan Horn
arrow_backTo the overview02 March 2026 | Bæchs Conditori
Danish Pastry from Hobro – Hand‑Rolled Classics from BÆCHS
At Bæchs Conditori in Hobro, Danish baking traditions are upheld through classic craftsmanship and carefully selected ingredients. Here, popular specialties are hand‑rolled and baked – including our two new varieties: Sweet Buttermilk Horn with Raspberry and Sweet Marzipan Horn – both developed with a focus on great taste and easy handling in the professional kitchen.
Sweet Buttermilk Horn with Raspberry is a classic Danish horn filled with raspberry, custard and ODENSE almond filling. Each horn is hand‑rolled and baked to a golden finish, giving it an inviting appearance and a soft, moist crumb.
Sweet Marzipan Horn is a hand‑rolled horn baked with ODENSE Marzipan, delivering a rich and authentic almond flavour. The horns are topped with pearl sugar, adding crunch and a traditional look.
Ready to use – every day
Both products are delivered fresh from frozen and are ready to serve after thawing, making them ideal for professionals who want high quality without compromising on time or resources.
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Bæchs Conditori
With a history that goes all the way back to 1878, Bæchs Conditori masters the pastry craft to perfection. For more than 140 years, Bæchs Conditori by Mariager Fjord has sweetened the lives of Danes with the finest pastry cakes and desserts.
Through generations, our proud bakers and confectioners have developed the craft and created many classics and new desserts - always with care and respect for the good Danish taste.
We offer an exciting range - fresh from frost and for all occasions - from bite-size pieces to carved cakes, whole cakes, desserts and wrapped cakes for everyone
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