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BÆCHS Danish Cinnamon Swirl Loaf & Danish Brown Sugar "Brunsviger" Loaf
arrow_backTo the overview02 March 2026 | Bæchs Conditori
Danish Pastry from Hobro – Classic Loaves from BÆCHS
At Bæchs Conditori in Hobro, Danish pastry is baked according to proud traditions, classic craftsmanship and carefully selected ingredients. Among the favourites are the Danish Cinnamon Swirl Loaf and the Danish Brown Sugar “Brunsviger” Loaf – two new, popular products developed for professionals who value consistent quality, great taste and easy handling in everyday operations.
Both varieties are baked with soft, moist dough and finished with their own classic toppings. The Danish Cinnamon Swirl Loaf is filled with a rich, aromatic cinnamon remonce and finished with brown icing for an inviting appearance. The Danish "Brunsviger" Loaf is topped with remonce and brown sugar, giving it the characteristic deep sweetness and the authentic brunsviger flavour that guests know and look for.
Both loaves are delivered in a practical aluminium tray, ensuring easy handling in the kitchen and an attractive presentation – whether served in cafés, canteens or convenience counters.
Ready to use – every day
The products are delivered fresh from frozen and are ready to serve after thawing, making them ideal for professionals who want high quality without compromising on time or resources.
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Bæchs Conditori
With a history that goes all the way back to 1878, Bæchs Conditori masters the pastry craft to perfection. For more than 140 years, Bæchs Conditori by Mariager Fjord has sweetened the lives of Danes with the finest cakes and desserts.
Through generations, our proud bakers have developed the craft and created many classics and new desserts - always with care and respect for the good Danish taste.
We offer an exciting range - fresh from frost and for all occasions - from bite-size pieces to carved cakes, whole cakes, desserts and wrapped cakes for everyone
servings all year round.
Cake
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