Mammen Mejerierne A/S
K 8050
Matr Foods
F 5166
At MATR Foods, we use traditional mushroom fermentation on a mix of Nordic organic vegetables, legumes and grains to create a new healthy plant ingredient rich in deep umami flavor and a juicy, firm bite.MATR was started in Copenhagen, Denmark by a group of people in 2021 who wanted to produce healthy and sustainable food. We saw a need for a change, not only in the selection of available plant-based foods, but also in the way we utilise our produce. Through research, trial and testing we came up with a new way to create delicious food from the unwanted from agriculture. But this did not happen without a strong team.The people behind MATR are
4 post
latest from 5. March 2026
Matrikel 5L
D 3042
1 post
latest from 11. March 2026
Maître Prunille
J 7378
Since 1988, Maître Prunille has established itself as the leading reference for prunes and dried fruits with its iconic “man in a hat”. True to its South-Western French roots, the brand offers a wide, responsible and constantly innovative range to help consumers enjoy a delicious and balanced diet.- Our business? Processing and enhancing the harvests of farmers from here and abroad.- Our goal? To offer our customers high-quality products, sourced and crafted through responsible farming practices and industrial processes.- Our vocation? Bringing together taste, quality and a genuine passion for dried fruits.Prunes, fleshy fruits, oilseeds... t
13 post
latest from 8. December 2025
McCain Foods Denmark
F 5144
In 1957, Wallace and Harrison McCain, along with their brothers Robert and Andrew McCain, founded McCain Foods in their hometown of Florenceville, New Brunswick, Canada. Under Wallace and Harrison's leadership, McCain Foods quickly established itself in the Canadian market and then embarked on a journey to become the world's largest manufacturer of frozen French fries and specialty potatoes. The business has grown significantly over the years, from 30 employees and global sales of 150,000 CDN, and now employing over 20,000 people with global sales in excess of 9 billion CDN. We operate in 53 locations on six continents, working with farmers a
17 post
latest from 9. February 2026
Mette Munk Bake Off
H 6184
At Mette Munk we make authentic bake-off!Authenticity is a cornerstone at Mette Munk. It follows us in everything from our raw materials, recipes, finished products and even to us people who make Mette Munk a living brand. We do not compromise on our genuine, original recipes or on the quality of our baked goods. Our bake-off is based on good, solid craftsmanship.Even though we are traditional and authentic, we also look to the future. We keep an eye on current trends and continuously renew our product range through innovative product development – with a firm grip on our DNA: authenticity, original traditions, good craftsmanship, simple raw
12 post
latest from 20. March 2026
Mette Ravn Vanilje
J 7306
16 post
latest from 19. March 2026
Micro Greens Danmark
F 5262
2 post
latest from 28. February 2024
Mixology International
D 3100
Moeller Wine
D 3434
Moilas Oy
J 7294
Moilas: Gluten-Free, Flavor-FullMaking their official Danish debut at Foodexpo 2026, Moilas brings 70 years of baking mastery to the table. We challenge the misconception that "free-from" means "free from taste."The Heritage: From Saimi Moilanen's original sourdough starter to a modern international bakery, family values remain at our core.The Promise: A premium selection of gluten-free bakery items-including breads, pizza bases, and snacks-ensuring you can serve every guest with confidence.Visit Us at The Marketplace:Find us at The Marketplace (Markedspladsen) near Entrance West - the hub for suppliers who understand the reality of a busy ki










