Fine Dining & Living
M 9980
4 post
latest from 28. November 2025
FineWine A/S
D 3444
Firex
M 9840
Firex has been working with the Food Servoce and Food Industry for 30 years, offering automated solutions for large batch production. Our range replicates old culinary traditions using new technologies, maintaining product quality and providing significant saving in terms of time and resources. We achieve excellent results and meet high standards of process control, thus contributing to the success of small and medium-sized industries of the sector.
3 post
latest from 19. November 2025
Flatpay
E 4218
3 post
latest from 11. February 2026
Flensted Food Group A/S
F 5018
Flensted – your potato expert.At Flensted, we work with one ingredient we know inside out: potatoes.For decades, we’ve supplied restaurants, canteens and large-scale kitchens where the demands for quality, reliability and consistency are high.We use that experience every day when developing solutions for foodservice.Our range is extensive – small and large, peeled or unpeeled, conventional or organic. What they all have in common is that they are washed, peeled and cooked with care here in West Jutland.You save time, reduce waste and get a stable, dependable quality.At least 80% of our potatoes are Danish, and we’re happy to help you find the
1 post
latest from 12. January 2026
Floren Engros
E 4407
Fluenet.dk
M 9892
Fluenet.dk is a Danish specialist company with more than 30 years of experience in the development and supply of fly screens, mosquito nets, and insect screens for professional environments as well as private homes.We support restaurants, canteens, commercial kitchens, bakeries, butcheries, and food production companies in ensuring effective, documented, and durable protection against flying insects — without compromising ventilation, working environment, or aesthetics.
8 post
latest from 24. February 2026
Food & Bio Cluster Denmark
F 5242
F 5232
Global demand for food is increasing, while the food system accounts for a significant share of global greenhouse gas emissions.This makes the green transition essential if we are to produce more food using fewer resources and with a lower climate footprint.At Food & Bio Cluster Denmark, we bring together companies, researchers and other stakeholders to drive innovation that can develop the solutions of the future.One example is LIKE-A-PRO, an EU project working to make alternative proteins a natural part of our diets through new products, collaborations and changing food habits.The goal is not only to develop new products, but also to influe
6 post
latest from 9. March 2026
Food&Drink
J 7218
3 post
latest from 17. March 2026
FOODOP
E 4242
Foodpeople A/S
H 6194
At Foodexpo, Foodpeople Bakery Collective presents our new foodservice universe – a holistic approach to bread and baked goods, where we think in concepts rather than individual products.The universe is built around the formats that matter most in foodservice and is driven by uncompromising quality, solid craftsmanship, and a clear focus on function and flavour. It’s about solutions that work in practice and elevate the overall meal.At the fair, you can experience our concepts across Jalm&B and Il Fornaio, taste new products, and gain insight into the trends and needs we see in foodservice – in dialogue with us, who work uncompromisingly with
7 post
latest from 5. February 2026
Foodpreneur Hub - Teknologisk Institut
E 4405
Foodpreneur Hub at the Danish Technological Institute offers tailored development programs with access to:The development kitchen FoodtureLab®Access to specialized equipmentExpert support from experienced mentorsFacilities for product tasting and focus groups...at affordable prices










