at Foodexpo
Valesto
Stand
H 6186
Valesto – Phyllo Dough Specialists
Valesto is a premium frozen bakery producer with over 30 years of expertise in ultra-thin, elastic phyllo dough. Phyllo dough is our core competence and technological strength.
We combine advanced production know-how with modern facilities in Slovakia and Ukraine to deliver high-performing frozen bakery products based on authentic phyllo dough. Our range offers outstanding taste, strong shelf rotation, and attractive margins for retail and foodservice partners.
Valesto supplies leading retail and foodservice chains across 12+ international markets, including the USA, Germany, Poland, Israel, Romania, and the Baltics.
Our Objective in Denmark
At this exhibition, our primary goal is to establish a long-term partnership with a reliable distributor in Denmark.
We are seeking a distribution partner with strong retail access, frozen logistics capabilities, and the ambition to develop the phyllo and frozen bakery category together.
We look forward to meeting potential partners at our stand.
Meet us at Foodexpo
Michael Kolosenko
Business Development Director
Hello! I am responsible for developing Valesto’s business across the Nordic region. We are currently seeking a reliable distribution partner in Denmark for our frozen bakery products. I look forward to connecting at the fair.
Contact
Anna Popaz
Export Manager
Hello! I am the Export Manager at Valesto, responsible for developing business partnerships across multiple international markets. We are currently looking to expand our presence in Denmark and would be glad to connect with companies active in the frozen products sector to explore distribution opportunities.
Contact
Natalia Stankova
Chief Technologist
Hello! I'm the Chief Technologist at Valesto, responsible for product development and quality assurance across our entire range. I would be pleased to introduce our products and explore potential cooperation opportunities with you.
Contact
Company profiles as well as specialties and areas of interest are filled out and added by the suppliers themselves and are not based on knowledge or assessment from Foodexpo.





