SC Johnson Professional A/S

Cross-contamination in the food industry is an invisible threat!

Employee hand hygiene is key to reducing the risk of cross-contamination of food at every stage of the chain from production to plate.
This means maintaining a high standard of cleanliness and strictly enforcing it. Cross-contamination of food and skin dermatitis can disrupt production: brands and companies’ reputations can suffer serious and irreparable damage, and this comes at a cost.

To meet these specific needs, SC Johnson Professional® has developed expertise in implementing tailored skin care solutions that also support food safety.