Naturmælk / Øllingegård A.m.b.a.

Naturmælk and Øllingegaard, two organic dairies, have a deep commitment to organic and sustainable dairy production of the highest quality.

Naturmælk, founded in Southern Jutland in 1994 by visionary organic farmers, operates under a deeply felt philosophy: "We have not inherited the earth from our fathers, but borrowed it from our children". With 32 farmers and their families, this principle remains central in all aspects of their work. For Naturmælk, ecology is more than a method of cultivation; it's a way of life. Over 30 years, they have consistently strived to produce the healthiest and most flavorful organic dairy products. The dream extends into the future with continued focus on climate plans, 100% traceability in feed, renewable energy sources, and a sustainable economy that improves the quality of life for both farmers and animals.

Øllingegaard, also 30 years in existence, located in the heart of North Zealand, shares this passion for ecology, quality, and innovation. With a strong conviction that the dairy is more than just a drawing on a carton, products are made with great respect for the raw material, the good organic milk from Zealand farmers. This is reflected in their wide range of organic products, which include everything from fresh cold bowl to the wonderful mozzarella.

Naturmælk and Øllingegaard stand as a symbol of sustainability, innovation, and quality in organic dairy production, where every detail from raw milk to finished products is handled with care and respect for nature and future generations. They take pride in producing products for both professionals, food enthusiasts, and consumers who value good taste and quality in every product.