at Foodexpo
Inos Wine Service
Stand
D 3422
Inos Service create custom wine using a selection of French grape varieties and terroirs, including regions such as Rhone Valley, Provence and Burgundy. Wines may be produced in limited quantities or at larger commercial volumes, depending on project requirements.
The service is designed for restaurateurs, hospitality groups, distributors, and wine professionals seeking to offer wines under their own brand identity while maintaining control over high quality style, sourcing, and presentation.
“Inos Wine Service works closely with clients throughout the development process, from wine selection to final labeling,” said Charalambos Lelektsoglou, wine expert and founder at Inos Wine Service.
“The goal is to support the creation of high quality wines that reflect both regional character and the client’s vision.”
Mr Lelektsoglou brings more than 20 years of experience in fine and rare wines to the program. His background includes sourcing and advising on wines from multiple French appellations, with a focus on quality, provenance, and consistency.
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