Number of employees
100+
Locations
Danish Crown Vej 1, 8940 Randers SV, Denmark
See our exhibitor profile
We are present at the exhibition
Click here to see our full profile at Foodexpo
At Danish Crown Professional, we are 100 per cent dedicated to helping you put good meals on the table for others. It doesn't matter whether you serve the daily lunch for the many, the ones on the go, the experience for the connoisseur or the meal for those who need extra care.
The range we offer your kitchen is based on the best quality products, combined with professionalism, proud craftsmanship and genuine enthusiasm for food.
We are owned by the +9000 farmers, who deliver pigs and cattle to our abattoirs every day, and we have great respect for the insight and knowledge that the full value chain gives us. We reflect our consumers because our background reflects the world outside.
Better food. Brighter future.
Meet us at Foodexpo
Anders Kvist Christensen
National Account Manager − Nordic Professional Sales
Responsible for the convenience chains in Denmark.
Contact
Carsten Finding
National Account & Event Manager − Nordic Professional Sales
Responsible for all Danish Crown's Fastfood concepts in Denmark.
Contact
Christian Dybendal Niedoborski
Key Account Manager – Nordic Professional Sales
Responsible for wholesaler: Dagrofa Foodservice - Private butchers
Contact
Claus Qvist
Key Account Manager − Nordic Professional Sales
Responsible for national Cash and Carry shops.
Contact
Lene Uhrbrand Jensen
Key Account Manager − Nordic Professional Sales
Responsible for our strategic work with canteens, health/care and supply.
Contact
Lisa Axelsen Komdrup
Key Account Manager - Nordic Professional Sales
Responsible for wholesaler: Dansk Cater - Processed and fresh meat
Contact
Mark Guldbæk Østergaard
National Account Manager - Nordic Professional Sales
Responsible for wholesaler: Dansk Cater - Processed and fresh meat
Contact
Steffen Bek Pedersen
Key Account Manager - Nordic Professional Sales
Responsible for Hørkram: Processed and fresh meat – The North Atlantic Ocean: Processed and fresh meat
Contact
Company profiles as well as specialties and areas of interest are filled out and added by the suppliers themselves and are not based on knowledge or assessment from Foodexpo.