The Black Sheep red 2023
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VARIETIES
60% Syrah, 40% Merlot
VINIFICATION - MATURATION
The wine follows a classic red wine vinification and matures for 4-6 months in stainless tanks with oak chips.
COLOR
Vivid ruby color with purple highlights.
TASTING NOTES
Intense aromas of mature red fruits, plum and hints of pepper. Velvet mouth with soft tannins and an aromatic, fruity aftertaste.
FOOD PAIRING
With red meat, spicy cheese and refreshing green salads.







