STORM
arrow_backTo the overviewReduces food temperature from +70˚C to +3˚C in just 90 minutes. Since bacterial growth is most active between +10˚C and +70˚C, the Haglund Blast chiller cabinet is designed to maintain food quality, meeting chef´s standards for excellent preservation.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
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