Pizza Romana - La Tonda
arrow_backTo the overviewFlour mix with wholemeal spelt. Authentic flavour of ancient grains.
This product is added by:
Di Marco Corrado srl
Di Marco is a family-owned company that has transformed the art of baking into a symbol of Made in Italy, becoming one of the industry leaders thanks to the invention and market introduction, as early as the 1980s, of lighter and more digestible flour mixes for pizza. These mixes make it possible to create doughs that never compromise on taste while meeting the needs of modern consumers.
In the 70s Corrado Di Marco began his research path and in 1981 he perfected the Pizzasnella recipe, a mix of wheat and soy flours that allows you to make a long-leavened pizza, without added fats and sugar