Implosion Pink Sour

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TO Øl

A non-alcoholic kettle sour brewed with lychee and hibiscus. Hopped with Loral and Ekuanot to highlight the floral character of the lychee. The pink hue comes from hibiscus and purple carrot, creating a fresh, tart and aromatic expression. 0.5% vol.

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Foodexpo

This product can be seen at the exhibition.

This product can be seen at the Exhibition

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TO Øl

To Øl was founded in 2010 with the ambition to bring craftsmanship, freshness and innovation together. What started as homebrewing in a school kitchen is today Denmark’s largest craft brewery and an internationally recognised brand.

Our range spans beer, non-alcoholic alternatives, cocktails, cider and soft drinks. Everything is produced and distributed from To Øl City in Svinninge, our 26,000 m² brewery where production, lab, logistics and cold storage are gathered under one roof.
Small batches, clear packed-on dates and a fully cold-handled supply chain from brewery to serving ensure con

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