Baskett is a professional boiling pan with mixer and indirect heating: the double jacket guarantees even heat distribution, while avoiding both burnt or undercooked products. This makes it the perfect solution for cooking liquid, semiliquid or creamy products, such as milk and egg based products. Thanks to the high speed of rotation, the fully programmable mixer guarantees lump-free creams. The Firex Touch Control electronic board allows you to create and save multi-step recipes and with the probes you can set, control and adjust the temperature inside the double jacket as well as that at the core of the product with extreme precision. In addition, we offer the Cook & Chill cooling system, which is especially useful for processing liquid foods, such as soups and broths, but it can also be applied to thicker foods, such as purees, of course with longer times or semi-finished products for the ice cream sector.