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Arensbak ApS
INVENTED IN COPENHAGEN, DENMARK
ARENSBAK has deep roots in Copenhagen and originates from the city’s gastronomic scene and its commitment to culinary innovation, the celebration of local flavors and the New Nordic movement. We have created a tasteful and complex experience without alcohol building flavors from the ground up and pushing the boundaries of flavors through fermentation. The fine drops of ARENSBAK are crafted by sommelier Emilie Øst-Jacobsen and gastrophysicist Bram Kerkhof.
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