Articles

NEW - Cheese Patty

04 March 2026 | House of Foods A/S

Our Cheese Patty is a breaded cheese patty filled with creamy, melted cheese, adding extra flavor and richness to any dish. The crispy, golden coating provides the perfect contrast to the soft, gooey cheese center inside.

Perfect as an addition to burgers, sandwiches, or hot dishes, it delivers an extra indulgent cheese experience for your guests. An easy way to elevate your menu and satisfy every cheese lover.

NEW - Chili Cheese Tops

New in the Top Table range: Chili Cheese Tops – a classic favorite

Our Chili Cheese Tops combine creamy, melted cheese with a mild chili kick, all wrapped in a crispy, golden coating. The perfect b

4. March 2026 | House of Foods A/S

NEW - Mini Camembert Bites

Our Mini Camembert Bites (20–25 g) combine a crispy, golden coating with a creamy, rich camembert center. The crunchy exterior creates a delicious contrast to the soft, melting cheese inside, deliveri

4. March 2026 | House of Foods A/S

NEW - Mozzarella Sticks

Our Mozzarella Sticks feature a crispy, golden coating on the outside and melted, creamy mozzarella on the inside. The perfect combination of crunch and rich cheese makes them an essential snack on an

4. March 2026 | House of Foods A/S

NEW - Istanbul style kebab

Our Kebab Istanbul Style offers a harmonious balance of spices and tender, juicy meat. Its distinctive, seasoned flavor makes it both rich and aromatic – just the way a classic kebab should be.

Tha

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House of Foods A/S

CARMO FOOD Nordic & Euro Poultry joins forces!!
House Of Foods is the new food powerhouse in the market, united
by the joined forces of Euro Poultry and CARMO FOOD Nordic.

Combined 44 years of experience as market leaders in branding, trading and retail.

The new powerhouse House of Foods is, based on decades of industry experience within Branding, Trading and Retail. By uniting the expertise, resources and producer cooperation from Euro Poultry and CARMO FOOD Nordic, House of Foods will be ONE trading house with access to new suppliers, markets, and continuous development of food s

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