CaterHero
CaterHero helps catering and corporate lunch businesses manage their end-to-end workflow in a single platform. Plan menus and allergens, create automatic purchasing lists, generate production and kitchen sheets, communicate with customers, and send invoicing data to your accounting system. Everything runs in the browser with no installation required. CaterHero reduces administration and errors, frees up time for food quality, and gives management clear reporting. The platform is built with kitchens, for kitchens, and is easy to adopt even in busy teams.
2 post
latest from 4. March 2026
Chogo ApS
Chogo is a chocolate factory that produces various types of snacks. We are 100% plant-based, as we consider it the most sustainable way to produce food.We work with ingredients that are as local as possible, which is why we add Danish potato protein to our products.We have two product lines:1:Snacks for clinical nutrition. These are used for citizens or patients who are malnourished or at risk of becoming malnourished.These products are a source of energy and protein.2:Protein bars, marzipan bars, etc., for the general consumer.We place great emphasis on taste and texture, as these are crucial for creating a high-quality product with an excel
Daniberica
Daniberica – Authentic Specialties from Southern Europe for the Danish MarketUnder the name Daniberica, we offer a carefully curated selection of high‑quality foods and unique niche products tailored for specialty shops in Denmark. Our focus is on authentic ingredients, exceptional flavor, and products with documented origin and responsible production.To help specialty retailers present a clear and attractive assortment, our products are organized into three distinct categories:1. THE SEA – Fish & SeafoodFresh and sustainably sourced fish and seafood from some of the finest coastal regions of Spain and Portugal. Selected with respect for anim
4 post
latest from 3. February 2026
FAIR Kortbetaling
3 post
latest from 2. December 2025
Floren Engros
Foodpreneur Hub - Teknologisk Institut
Foodpreneur Hub at the Danish Technological Institute offers tailored development programs with access to:The development kitchen FoodtureLab®Access to specialized equipmentExpert support from experienced mentorsFacilities for product tasting and focus groups...at affordable prices
Gastro Consult
Gastro Consult is a Danish supplier and consultant for professional industrial kitchens, serving restaurants, cafés, canteens, hotels, community halls, and other commercial foodservice operations. Our primary customers are small and medium-sized kitchens seeking personal, professional, and honest guidance. We believe in long-term relationships, fair and competitive pricing, and — above all — service you can rely on.
1 post
latest from 2. December 2025
Hedens Biavl
Welcome to Hedens Biavl, where we produce honey from the heart of the heath with passion and love. Our beekeeping is more than just a business - it is a lifestyle and a passion that we are passionate about sharing with our customers. The interest in beekeeping started about 35 years ago, when my grandparents had bees. I helped sling with the old sling with a hand crank and I loved it. About 6 years ago it was my time to start beekeeping myself. Started on a beginner's course in Herning and the Surroundings Beekeepers' Association and 1 family. Has since grown, so I currently have 45 families spread over 9 apiaries in Kibæk and the surrounding
2 post
latest from 25. February 2026
Honey & The Bees
Discover nature’s treasures – a journey through the world of honeyAt Honey & The Bees, we proudly present an exclusive selection of handpicked honey, where each drop tells its own story. Our honey comes from the sunny, fertile regions of Alicante, Spain, where bees gather nectar from wildflowers and specific trees throughout the year.Honey & The Bees is more than just honey – it’s a love story between people and bees, passed down through four generations of beekeepers since 1926. We preserve ancient beekeeping traditions and have deep respect for the forces of nature, which makes our honey a sustainable and ethical choice.Each drop is the re
Julius´ Bod
Hi, my name is Julius, I’m 16 years old and I’m behind Van Overeem Events ApS.I started with Julius Bod, where I sell sweet products directly to customers – especially in high-energy environments like stadiums. That has taught me what people actually buy again and again.From that, I built By Julius, where I develop products for retail.Crispy Delight is one of those products. It’s a combination of crunch and sweetness, designed to be easy to take on the go and hard to stop eating. It’s developed with a strong focus on taste, texture, and what makes people come back for more.
Kokkepanelet by Nørgaard Research
Kokkepanelet by Nørgaard Research — giving the food industry insight into professional kitchensKokkepanelet (chef panel) by Nørgaard Research is a specialised research bureau working closely with professional kitchens. We help food companies understand what truly drives the decisions made by chefs, head chefs and purchasing managers, and what it takes for a product to be chosen in everyday kitchen life.We have created Kokkepanelet (chef panel), which is a network of culinary professionals, head chefs and purchasing managers who share honest and concrete feedback on everything from products and concepts to packaging and communication.Everyone
1 post
latest from 23. February 2026
Ladegaard Mikrogrønt
4 post
latest from 19. February 2026










