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REDUCED

REDUCED concentrates is fermented
products developed specifically as a base for
soups and sauces with a deep umami flavour
as an ideal foundation. The concentrate is
easy to implement so the chef can focus on
perfecting the dish. Use it as it is or dilute it 1:9.

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REDUCED

REDUCED offers natural and convenient flavour solutions of high quality based on upcycled ingredients from the food- and agriculture industry.

Our products are used in the foodservice sector and in the food industry on a daily basis and range from flavour boosters, stocks and concentrates to ready-to-use soups and sauces.

The REDUCED mission is to reduce food waste through craftsmanship and innovative biotechnology allowing us to make products of high quality on competitive terms. We assist our partners in reducing food waste by repurposing excess vegetables, protein, and other resources

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