Just Booch AB

Hard kombucha, but not as you know it.

Already served in leading restaurants, bars, and some of the finest hotels across Stockholm and Copenhagen, Just Booch is redefining what hard kombucha can be.

At Foodexpo, visitors can taste our two signature flavours, Grapefruit & Hibiscus and Yuzu & Ginger, brewed with tea, champagne yeast, and organic fruits.

Crisp, lightly sparkling, and refreshingly modern, Just Booch is designed to sit naturally alongside wine, beer, cider, and cocktails on contemporary drinks menus.

Meet the founding team, taste the product, and explore opportunities for distribution and on-trade partnerships.