Banana CPH
H 6284
Our mission is simple and important: to reduce food waste and contribute to a better quality of life. Bananas are one of the world's most wasted foods. Already in the first link in the value chain with the farmers, up to 40% is discarded due to appearance alone. And in the supermarkets millions of bananas are thrown away every day because of appearance and ripeness. A stark contrast to what the world and consumers are calling for.At Banana Cph, we rescue overripe bananas from a fate as waste and transform them into delicious plant-based products. Overripe bananas contain lots of flavor and sweetness. From sponge cake to creamy ice cream and d
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Booking ofmeetingBæchs Conditori
H 6360
Ready-to-serve range of cakes from BæchsToday, time is a precious ingredient. The cakes don't just have to be delicious. They must also be easy to access. Our entire range is available fresh from frost and ranges from bite-sized pieces to carved cakes, whole cakes, desserts and wrapped cakes for all occasions and servings all year round.Signature cakes or special occasions?Do you want to break new ground in your product range? At Bæchs Conditori, we are happy to collaborate on completely new concepts, desserts and cakes developed especially for the tastes of your customers or guests.Visit our stand and get inspired for your next serving.
6 post
latest from 2. March 2026
Direct contact5 contactpersons
Casa Italia A/S
H 6136
Di Marco Corrado srl
H 6290
First a Roman family,then a company.For 3 generations, the passion and culture for things done well have been passed down, genuinely mixed with scientific research and experimentation. From this balanced mix, revolutionary products were born, which have transformed the art of bread making into a new symbol of Made in Italy.
17 post
latest from 21. January 2026
Direct contact7 contactpersons
Dina Food
H 6220
11 post
latest from 17. March 2026
4 contactpersons
Easyfood A/S
H 6134
34 post
latest from 17. February 2026
5 contactpersons
Edgy Foods
J 7220
19 post
latest from 20. March 2026
Direct contactBooking ofmeeting3 contactpersons
Eesti Pagar AS
H 6272
Eesti Pagar - the leading wholesale bakery in Estonia (EU) that combines old traditions and modern technologies to create a wide range of frozen bakery products. We are private company with over 45% market share in home market. At the same time, we export bakery products to 15+ markets on 4 continents around the world. In addition to carefully followed traditions, our team has always had an open mind towards new ideas. Our current assortment of over 300 frozen bakery products is being constantly enriched by new tastes and shapes, that are being developed in cooperation with the top technologists and food professionals from all over the world.
1 post
latest from 16. March 2026
Direct contactFC-Strømmen A/S
H 6368
9 contactpersons
Foodpeople A/S
H 6194
At Foodexpo, Foodpeople Bakery Collective presents our new foodservice universe – a holistic approach to bread and baked goods, where we think in concepts rather than individual products.The universe is built around the formats that matter most in foodservice and is driven by uncompromising quality, solid craftsmanship, and a clear focus on function and flavour. It’s about solutions that work in practice and elevate the overall meal.At the fair, you can experience our concepts across Jalm&B and Il Fornaio, taste new products, and gain insight into the trends and needs we see in foodservice – in dialogue with us, who work uncompromisingly with
7 post
latest from 5. February 2026
Direct contact1 contactpersons
Foodpreneur Hub - Teknologisk Institut
E 4405
Foodpreneur Hub at the Danish Technological Institute offers tailored development programs with access to:The development kitchen FoodtureLab®Access to specialized equipmentExpert support from experienced mentorsFacilities for product tasting and focus groups...at affordable prices
2 contactpersons