Banana CPH
At Banana we have one vision: To fight food wasteDay in and day out, we collect and up-cycle bananas and use them to produce delicious, dairy-free sweet treats like banana cake, carrot cake, choco truffles and ice-cream.Actually, bananas are one of the most refused fruits of all. And yet, there is nothing sweeter than a ripe banana. Delicious and nutritious. Good for you, and great for the planet. Simple as that.Banana trivia: Did you know that a staggering 15 million bananas are refused yearly - in a small country like Denmark. In the UK, the number is 500 million. Globally... ouuchh! Let's fight back, one banana at a time.
Bæchs Conditori
With a history that goes all the way back to 1878, Bæchs Conditori masters the pastry craft to perfection. For more than 140 years, Bæchs Conditori by Mariager Fjord has sweetened the lives of Danes with the finest cakes and desserts.Through generations, our proud bakers have developed the craft and created many classics and new desserts - always with care and respect for the good Danish taste.We offer an exciting range - fresh from frost and for all occasions - from bite-size pieces to carved cakes, whole cakes, desserts and wrapped cakes for everyoneservings all year round.Cakes are tempting!
6 post
latest from 2. March 2026
Casa Italia A/S
Di Marco Corrado srl
Di Marco is a family-owned company that has transformed the art of baking into a symbol of Made in Italy, becoming one of the industry leaders thanks to the invention and market introduction, as early as the 1980s, of lighter and more digestible flour mixes for pizza. These mixes make it possible to create doughs that never compromise on taste while meeting the needs of modern consumers.In the 70s Corrado Di Marco began his research path and in 1981 he perfected the Pizzasnella recipe, a mix of wheat and soy flours that allows you to make a long-leavened pizza, without added fats and sugars. Pizzasnella sets a new standard in the world of piz
17 post
latest from 21. January 2026
Dina Food
11 post
latest from 17. March 2026
Easyfood A/S
34 post
latest from 17. February 2026
Edgy Foods
19 post
latest from 20. March 2026
Eesti Pagar AS
Welcome to Eesti Pagar, the Baltics’ leading wholesale bakery group and your trusted partner for premium frozen bakery products. With five bakeries across the Baltics and over a century of baking heritage, we masterfully combine time-honored traditions with the most advanced production technology in Northern Europe to deliver exceptional quality and taste.As the undisputed market leader with more than 45% market share in Estonia and Latvia, we have built a reputation for excellence that now extends to more than 25 countries across four continents. Our mission is to bring the authentic taste and superior quality of European baking to the globa
1 post
latest from 16. March 2026
FC-Strømmen A/S
Foodpeople A/S
Foodpeople want to create a no-compromise/no-nonsense leading the way food business that challenges the established food industry. We are a business of proud cultures and a passion for food.Sustainability is key. We produce with high quality organic ingredients only. We believe that you can taste craftmanship and clean pure ingredients. Our starting point is in Italian and Danish craft and gourmet traditions – originating in our Copenhagen bakery collective consisting of Il Fornaio, Jalm&B and Trianon. Il Fornaio is uncompromising Italian bread and food products, Jalm&B represents a contemporary and urban perspective on Nordic bakery and food
7 post
latest from 5. February 2026
Foodpreneur Hub - Teknologisk Institut
Foodpreneur Hub at the Danish Technological Institute offers tailored development programs with access to:The development kitchen FoodtureLab®Access to specialized equipmentExpert support from experienced mentorsFacilities for product tasting and focus groups...at affordable prices









