Green Path – a green mecca
Green Path is filled with fresh ingredients, plant-based products, and sustainable ideas.
Get inspired in the workshop area, at the lecture stage, at the eatery, or by International Green Chef.
There will be plenty of activities at Green Path
The Green Workshop
How about trying your hand at a super delicious grain marzipan with Liselotte from Kokken på Kanten in Foodexpo’s workshop area, The Green Workshop.
Liselotte, cookbook author and culinary free-thinker, will guide you through a creative workshop where grains take center stage.
An educational and tasty experience you can take home with you.
The Green Stage
Stop by the Green Stage in Green Path and dive into inspiring, eco-focused debates.
The discussions cover a wide range – from sustainable solutions to the future of plant-based trends.
See the full stage program further down the page.
Enjoy a well-deserved break in the Green Salon
Step away from the day’s activities and treat yourself to a delicious green bite in the Green Salon.
Here, you can relax in calm surroundings while savoring flavorful plant-based dishes and fresh energy on your plate.
Nordic Green Chef international
Nordic Green Chef international has grown into a strong Nordic success, where some of the region’s most talented competition chefs compete in a greener version of the classic culinary contests.
The competition is not vegan, but vegetables take center stage.
This creates a creative foundation for chefs to showcase their craftsmanship and green gastronomic talent.
Program for The Green Stage
Please note: All events will take place in Danish.